Restaurant Week

Started in 2013, Restaurant Week is the city’s premier dining event held in mid-January and July each year. It’s one of the hottest dining-out weeks of the year with over 60,000 diners taking advantage of specialty, three-course menus from 45 restaurants. Each event raises $5,000 cash for the Baton Rouge Foodbank who has received over $20,000 to date.


For a great cause

Restaurant Week is about more than just supporting the local restaurant scene. It benefits the Greater Baton Rouge Foodbank with a $5,000 cash donation each event. Each dollar donated buys two meals for people and families in need. So far, over $20,000 has been donated.

How you can help