Restaurant Week

Started in 2013, Restaurant Week is the city’s premier dining event held in mid-January and July each year. It’s the city’s hottest dining-out event of the year with over 80,000 diners taking advantage of specialty, three-course menus from 50+ restaurants. Each event also raises money for the Baton Rouge Foodbank.

Participate
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Raised to date for Foodbank
5000
Diners participated in Jan15'
0
Restaurant sales generated Jan15'
0
Avg restaurant sales increase

For a great cause

Restaurant Week is about more than just supporting the local restaurant scene. It benefits the Greater Baton Rouge Foodbank with a cash donation each event. Each dollar donated buys two meals for people and families in need. So far, over $24,000 has been donated.

How you can help

Get your slice of the pie

Join over 50 restaurants in this week-long celebration of food and fun. We print your menus, provide all the marketing materials, feature your menu on digbatonrouge.com, run print, radio, online, social and TV ads. It’s turn-key and only $495 to participate.

Join Restaurant Week