Restaurant Week

Started in 2013, Restaurant Week is the city’s premier dining event held in mid-January and July each year. It’s the city’s hottest dining-out event of the year with over 80,000 diners taking advantage of specialty, three-course menus from 50+ restaurants. Each event also raises money for the Baton Rouge Foodbank.


For a great cause

Restaurant Week is about more than just supporting the local restaurant scene. It benefits the Greater Baton Rouge Foodbank with a cash donation each event. Each dollar donated buys two meals for people and families in need. So far, over $24,000 has been donated.

How you can help