Restaurant Week

Started in 2009, Restaurant Week is the city’s premier dining event held in mid-January and July each year. It’s one of the hottest dining-out weeks of the year with over 133,000 diners taking advantage of specialty, three-course menus from over 100 restaurants. Each event raises $5,000 cash for the Mid-Ohio Foodbank who has received over $65,000 to date.


For a great cause

Restaurant Week is about more than just supporting the local restaurant scene. It benefits the Mid-Ohio Foodbank with a $5,000 cash donation each event. Each dollar donated buys two meals for people and families in need. So far, over $65,000 has been donated.

How you can help