Restaurant Week

Started in 2009, Restaurant Week is the city’s premier dining event held in mid-January and July each year. It’s the hottest dining-out week of the year with over 180,000 diners taking advantage of specialty, three-course menus from over 120 restaurants. Each event raises a cash donation for the Mid-Ohio Foodbank who has received over $65,000 to date.

Participate

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Raised to date for Foodbank

5000

Diners participated in Jan15'

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Restaurant sales generated Jan15'

0

Avg restaurant sales increase

For a great cause

Restaurant Week is about more than just supporting the local restaurant scene. It benefits the Mid-Ohio Foodbank with a cash donation each event. Each dollar donated buys two meals for people and families in need. So far, over $65,000 has been donated.

How you can help

Get your slice of the pie

Join over 120 restaurants in this week-long celebration of food and fun. We print your menus, provide all the marketing materials, feature your menu on 614columbus.com, run print, radio, online and social ads. It’s turn-key and only $495 to participate.

Join Restaurant Week